Step-by-Step Guide to Make Speedy Steamed Cod fish salad

Steamed Cod fish salad. Steamed Cod fish salad is something that I've loved my whole life. Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. This is the simplest and best way to eat a COD fish with rice.

Add peas, allow to come back to the boil, then drain. Add the fish and coat on all sides. Sprinkle lemon juice over each fillet.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed cod fish salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Cod fish salad is something that I've loved my whole life. Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. This is the simplest and best way to eat a COD fish with rice.

Steamed Cod fish salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Cod fish salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cod fish salad:

  1. {Prepare 1/2 lb of cod fish.
  2. {Make ready 2 tbsp of butter.
  3. {Make ready 1 medium of chopped onion.
  4. {Prepare 1/4 cup of water.
  5. {Get 1 dash of salt and pepper to taste.
  6. {Prepare 1 of chopped broccoli.
  7. {Make ready 1 large of carrot shredded.
  8. {Make ready 1/2 large of pepper chopped.
  9. {Make ready 2 tsp of garlic powder.
  10. {Prepare 1/2 medium of cabbage chopped.

Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Classic Chinese and French methods for steaming fish produce moist, flavorful results.

Steps to make Steamed Cod fish salad:

  1. boil cod fish in water for 5-7 minutes to remove some of the salt.
  2. cut or shred codfish into small pieces.
  3. saute cod fish, onions, peppers, garlic in butter..
  4. add vegetables, water and stir.
  5. cover pan and cook on low heat till vegetables are tender.
  6. add black pepper and salt if needed.
  7. other types of vegetables can be added or substituted.

We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. When it comes to fish, sides are a must. Unlike other meat-mains, fish tends to be lighter and more mild. So a fresh, flavorful dish on the side is always welcome. Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal.

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