Simple Way to Make Speedy Fresh basil corn salad

Fresh basil corn salad. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Drain corn and prevent further cooking by plunging into the bowl of ice water.

Add the fresh basil just before serving. Remove husks and silks from ears of corn. Combine potatoes, corn, tomatoes, and bell pepper in a large bowl.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fresh basil corn salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh basil corn salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh basil corn salad is something that I have loved my entire life.

When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Drain corn and prevent further cooking by plunging into the bowl of ice water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh basil corn salad using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fresh basil corn salad:

  1. {Take 1 of English cucumber, cubed.
  2. {Take 1 of Large tomato, chopped.
  3. {Make ready 1/4 cup of chopped red onion.
  4. {Take 1 cup of cooked corn.
  5. {Get 1/4 cup of chopped fresh basil.
  6. {Get of Lemon juice.
  7. {Get of Olive oil.
  8. {Make ready of Sea salt.
  9. {Take of Pepper.

In a large bowl, combine the kernels with the oil, vinegar, scallions, salt, and pepper. Cover and refrigerate until ready to serve. Just before serving, toss in the fresh basil. Taste and adjust seasoning, if necessary.

Steps to make Fresh basil corn salad:

  1. Chop everything up, mix and serve.

Toss the corn and tomatoes with dressing. Slice the basil into thin strips (called chiffonade). Sprinkle the salad with the ribbons of basil and serve. In a medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion. Cut the kernels off the cobs into a large bowl.

So that is going to wrap this up with this special food fresh basil corn salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!