Steps to Prepare Speedy Fresh basil corn salad

Fresh basil corn salad. When corn has cooled, cut the kernels off the cob. Toss the cut corn with the onions, vinegar, olive oil, salt and pepper. Add the fresh basil just before serving.

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Combine potatoes, corn, tomatoes, and bell pepper in a large bowl. In a medium bowl, whisk oil, vinegar, salt and black pepper; fold in corn, bell pepper, basil and onion.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh basil corn salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

When corn has cooled, cut the kernels off the cob. Toss the cut corn with the onions, vinegar, olive oil, salt and pepper. Add the fresh basil just before serving.

Fresh basil corn salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh basil corn salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh basil corn salad using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fresh basil corn salad:

  1. {Prepare of English cucumber, cubed.
  2. {Get of Large tomato, chopped.
  3. {Get of chopped red onion.
  4. {Prepare of cooked corn.
  5. {Make ready of chopped fresh basil.
  6. {Take of Lemon juice.
  7. {Prepare of Olive oil.
  8. {Prepare of Sea salt.
  9. {Prepare of Pepper.

Rinse the corn and cut the corn off the cob. Add the tomatoes, red onion and garlic to the bowl. Gently mix in the cubed mozzarella and fresh basil. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy.

Instructions to make Fresh basil corn salad:

  1. Chop everything up, mix and serve.

Season to taste with salt and pepper; garnish. Cut the kernels off the cobs into a large bowl. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine. Remove husks and silks from ears of corn. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

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