Recipe of Any-night-of-the-week Ham salad Cruskits or rice cakes with eggs!

Ham salad Cruskits or rice cakes with eggs!. Heat a small saucepan over high heat, add eggs, bring to the boil. Remove, cool under cold water, peel. Ham salad Cruskits or rice cakes with eggs! step by step.

Cut Avocado in half & remove the seed. Spread Avocado gently over rice cakes. See recipes for Ham salad Cruskits or rice cakes with eggs! too.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham salad cruskits or rice cakes with eggs!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham salad Cruskits or rice cakes with eggs! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ham salad Cruskits or rice cakes with eggs! is something that I have loved my whole life. They’re nice and they look wonderful.

Heat a small saucepan over high heat, add eggs, bring to the boil. Remove, cool under cold water, peel. Ham salad Cruskits or rice cakes with eggs! step by step.

To get started with this recipe, we must first prepare a few components. You can cook ham salad cruskits or rice cakes with eggs! using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham salad Cruskits or rice cakes with eggs!:

  1. {Take of Rice cakes or Cruskits.
  2. {Make ready of Avocado.
  3. {Get of Gypsy Ham.
  4. {Prepare of Boiled Eggs.
  5. {Prepare of Fresh Basil.
  6. {Prepare of Cracked Pepper.
  7. {Prepare of Murray river sea salt.

Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Halve the hard-boiled eggs and remove the yolks to a bowl.

Instructions to make Ham salad Cruskits or rice cakes with eggs!:

  1. Heat a small saucepan over high heat, add eggs, bring to the boil. Reduce heat and simmer for 3.5 minutes. Remove, cool under cold water, peel..
  2. Place 4 rice cakes onto a plate. Cut Avocado in half & remove the seed..
  3. Spread Avocado gently over rice cakes. Top one rice cake with 2 slices of ham..
  4. Add sliced boiled egg, season with salt and pepper. Top with a few Basil leaves..
  5. Enjoy! πŸ™ƒ.

Coarsely chop the egg whites and set aside. Ham salad is a nice switch from chicken or egg salad. Use ham salad as a dip with crackers or baby vegetables. Or use it as a sandwich spread with your favorite bread, crispy lettuce and fresh. It doesn't get more classic than this ham salad β€” a combo of finely chopped cooked ham, relish, hard-cooked eggs, and mayo.

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