Recipe of Award-winning Caprese Salad

Caprese Salad. It is the perfect quick and easy accompaniment to any summer meal. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad.

Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to. This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caprese salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caprese Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caprese Salad is something which I have loved my whole life.

It is the perfect quick and easy accompaniment to any summer meal. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caprese salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caprese Salad:

  1. {Get 4 of Campari Tomatoes.
  2. {Make ready 8 Oz. of Truffle Burrata Cheese.
  3. {Make ready of Fresh Basil.
  4. {Take 1/2 C of Balsamic Vinegar (have fun with different flavors).
  5. {Make ready of Pink & Black Peppercorns.
  6. {Make ready of Sea Salt.

Caprese Salad is made with fresh mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. It has a flavour similar to ricotta – though the texture is different.

Instructions to make Caprese Salad:

  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It's ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over..
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful "ribbons").
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar..

Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic…or both. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor.

So that is going to wrap it up for this exceptional food caprese salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!