Step-by-Step Guide to Make Quick Mommy’s Beef and Veggie Soup

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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mommy’s beef and veggie soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

  1. {Make ready 1 lb of stew meat cut to one inch pieces.
  2. {Make ready 2 of large carrots pealed and sliced.
  3. {Prepare 4 stalks of celery sliced.
  4. {Get 1 of large yellow onion sliced.
  5. {Prepare 2 ears of sweet corn kernels taken off ears.
  6. {Take 1 cup of green beans cut.
  7. {Prepare of Salt.
  8. {Take of Pepper.
  9. {Get of Mrs. Dash Garlic Herb Seasoning.
  10. {Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. {Prepare 2 Tbls of olive oil.
  12. {Prepare 2 of bay leaves.

Add all ingredients to pot to brown and dry ingredients to taste. I will also replace the ground meat for beef tips, I've never heard of veggie beef soup with ground burger in it. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves.

Steps to make Mommy’s Beef and Veggie Soup:

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Mommy's Beef and Veggie Soup step by step. Add all ingredients to pot to brown and dry ingredients to taste. Add beef stock and bay leaves. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient. In a large soup pot, brown the ground beef and drain.

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