Steps to Make Ultimate Mango avocado salad with Japanese crab stick

Mango avocado salad with Japanese crab stick. Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.

Use a fork or by hand, pull crab sticks into string. In a salad bowl, combine carrot, cucumber, mango and imitation crab. Season dressing with salt and pepper.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango avocado salad with japanese crab stick. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango avocado salad with Japanese crab stick is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango avocado salad with Japanese crab stick is something which I have loved my whole life. They are fine and they look fantastic.

Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango avocado salad with Japanese crab stick:

  1. {Make ready of Mango.
  2. {Get of Avacado.
  3. {Get of Crab stick.
  4. {Get of Mayonnaise.
  5. {Make ready of Salt and pepper.

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad. Carefully Lodge a knife in the seed and twist to remove. Add tomato, onion slivers, and cilantro.

Instructions to make Mango avocado salad with Japanese crab stick:

  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

Just start with thinly shredded crab sticks, and add in some crisp, crunchy vegetables & fruits. Cucumber, carrot, and lettuce are the basics, but add in mango and sweet corn if you have them in your kitchen. In a bowl, mix together the ingredients for the homemade spicy mayo. Whisk together the mayonnaise, vinegar, sugar, Sriracha and salt until creamy. Cut the cucumber into thin julienned pieces.

So that is going to wrap it up for this special food mango avocado salad with japanese crab stick recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!