Recipe of Award-winning Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side.

After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad.

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my entire life. They’re nice and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side.

To get started with this particular recipe, we must first prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

  1. {Prepare of pork chops (thin in size) garlic powder.
  2. {Make ready of salt.
  3. {Make ready of fresh ground black pepper.
  4. {Make ready of olive oil.
  5. {Take of For the salad:.
  6. {Take of purple cabbage, thinly sliced.
  7. {Get of iceberg lettuce leaves, torn into bite size pieces.
  8. {Prepare of carrot, shredded or julienned.
  9. {Make ready of cherry tomatoes, halved.
  10. {Prepare of English cucumber, thinly sliced.
  11. {Take of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. {Get of garlic powder.
  13. {Take of red wine vinegar.
  14. {Take of olive oil.
  15. {Prepare of salt and black pepper powder.

One of my favorites food recipes. For mine, I am going to make it a little bit unique. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Generously season your pork chops because pork chop crust is important for flavor.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When itโ€™s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! ๐Ÿ˜‹.

Being liberal with seasoning this will make for a delicious and flavorful Fast, easy and delicious. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients.

So that is going to wrap it up for this special food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!