Steps to Prepare Super Quick Homemade Balsamic Potato Salad

Balsamic Potato Salad. Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.

Pour over the vegetables, and stir to coat. Place the balsamic vinegar, olive oil, Dijon mustard, garlic, oregano, and basil into a blender, and pulse a few times until the dressing is thickened and creamy. Season to taste with salt and pepper, pour over the potato salad, and toss lightly.

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, balsamic potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Balsamic Potato Salad Be the first to rate & review! Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption.

Balsamic Potato Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Balsamic Potato Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Potato Salad:

  1. {Make ready 3 pounds of new red mini potatoes.
  2. {Make ready 1/2 cup of slivered oil-packed sun-dried tomatoes.
  3. {Make ready 3 Tbsp of capers.
  4. {Prepare 1/2 cup of balsamic vinegar.
  5. {Make ready 1/4 cup of olive oil.
  6. {Prepare 2 Tbsp of sun-dried tomato oil.
  7. {Take 1 Tbsp of dijon mustard.
  8. {Take 1 tsp of salt.
  9. {Take 1/2 tsp of pepper.
  10. {Make ready 2 Tbsp of chopped fresh basil.

In a separate bowl, whisk together balsamic vinegar, olive oil, Roma, mustard powder and parsley. Pour over potato mixture and gently combine. Potatoes roasted in olive oil and then coated in balsamic vinegar, bacon and herbs! This potato salad is just as good warm as it is at room temperature.

Steps to make Balsamic Potato Salad:

  1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
  2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
  3. Serve and enjoy!.

Some people just have an aversion to mayonnaise; especially when it comes to salads. I totally get it, I really do. My eldest daughter is one of those people and won't even touch the stuff. When the time's up on the potatoes, scatter over the onions and garlic, then pour over the balsamic. Salt and pepper the potatoes really well.

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