Steps to Make Any-night-of-the-week Greek Rice Salad

Greek Rice Salad. Bring the brown rice and water to a boil in a saucepan over high heat. Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It's also a gluten-free option to serve instead of pasta salad.

Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Serve up the fresh taste of the Mediterranean in this rice salad that's filled with tomatoes, cucumber Kalamata olives, red onion and feta cheese.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, greek rice salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring the brown rice and water to a boil in a saucepan over high heat. Greek Rice Salad starts with perfectly cooked rice and just might become your new favorite salad. It's also a gluten-free option to serve instead of pasta salad.

Greek Rice Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Greek Rice Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have greek rice salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Rice Salad:

  1. {Take 4 cups of cooked brown rice (can be replaced with farro or orzo).
  2. {Make ready 1/4 cup of olive oil.
  3. {Take of Juice of 1 whole lemon.
  4. {Take 1/4 cup of fresh parsley chopped.
  5. {Take 1 teaspoon of oregano.
  6. {Prepare 1 teaspoon of dill.
  7. {Prepare 1 teaspoon of salt.
  8. {Prepare 1 teaspoon of fresh ground black pepper.
  9. {Get 20 of cherry tomatoes quartered.
  10. {Take 4 oz of crumbled feta.
  11. {Prepare 2 of green onions chopped (red onions can be used as substitute for stronger onion flavor).
  12. {Take 4 oz of kalamata olives.

It's mixed with a zesty mint dressing that pulls all the flavors together. This can be made ahead and refrigerated overnight. Leftovers also make an excellent lunch the next day. In a serving bowl, combine the rice, cucumber, tomatoes, artichoke hearts, olive, feta cheese and parsley.

Instructions to make Greek Rice Salad:

  1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
  2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
  3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat. With a simple vinaigrette dressing, it's an easy cold side dish that your family will love (Gluten Free + Vegan) Greek style cauliflower rice salad, a combination of brussels sprouts, sliced bell peppers, tomatoes, cucumbers, fresh herbs, and a homemade dressing. Top with feta cheese for a delicious punch of authentic Greek flavor.

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