Steps to Make Any-night-of-the-week Kerala Beef Fry!

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Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala beef fry!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Kerala Beef Fry! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kerala Beef Fry! is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Beef Fry!:

  1. {Prepare of Pressure Cook.
  2. {Take 1/2 kg of Beef/Mutton(Goat) Boneless Cubes.
  3. {Prepare 1 tbsp of Ginger Garlic Paste.
  4. {Make ready 1 large of Onion, chopped.
  5. {Make ready 1/2 tsp of Ground Cumin.
  6. {Prepare 1/2 tsp of Coriander Powder.
  7. {Prepare 1/2 tsp of Turmeric Powder.
  8. {Get 1/2 tsp of Chili Powder.
  9. {Make ready 1 tsp of Salt.
  10. {Take 1/2 tsp of Ground Black Pepper.
  11. {Prepare 1/2 tsp of Garam Masala.
  12. {Get 10 of Curry Leaves.
  13. {Take 1/2 cup of Coconut Pieces.
  14. {Get of Fry.
  15. {Make ready 1/4 cup of Coconut Oil.
  16. {Get 1 small of Onion Sliced.
  17. {Get 10 of Curry Leaves.
  18. {Get slice of bread.

Its spicy flavor can be as mild or as fiery as you'd like it to be. This makes it a perfect introductory dish for you or your friends into Indian cuisine. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions.

Instructions to make Kerala Beef Fry!:

  1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper..
  2. Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside..
  3. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more..
  4. Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more..
  5. Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!.

Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice.

So that is going to wrap it up with this special food kerala beef fry! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!