Simple Way to Make Ultimate Tuna burger with Lemon Sauce

Tuna burger with Lemon Sauce. Check Out Sauce Burger on eBay. Fill Your Cart With Color today! Thai fish sauce is also called nam pla that is overall strong in fish taste.

Tear with your hands until resembles in paste. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Divide meat into portions and shape into patties.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna burger with lemon sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna burger with Lemon Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna burger with Lemon Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Check Out Sauce Burger on eBay. Fill Your Cart With Color today! Thai fish sauce is also called nam pla that is overall strong in fish taste.

To get started with this particular recipe, we must prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with Lemon Sauce:

  1. {Make ready 1 of tuna in can.
  2. {Make ready 1 of small onion peeled and grated.
  3. {Take 1 of green pepper diced.
  4. {Get 1 of egg, well beaten.
  5. {Take 2 of white bread, torn into small pieces.
  6. {Prepare of Salt, pepper to taste.
  7. {Prepare 2 tablespoon of canola oil.
  8. {Prepare 2 table spoon of lemon.
  9. {Take of For the Sauce:.
  10. {Prepare 1/4 of butter.
  11. {Get 1/4 of flour.
  12. {Take 2 cups of water or beef stock.
  13. {Make ready 2 tablespoon of oystersauce.
  14. {Get of Salt and pepper.

In a large bowl, combine the tuna, panko, scallions, parsley, garlic, lemon, sour cream, egg, salt, and pepper, and mix well with your hands. It's a simple sauce to make, just combine mayonnaise, minced garlic, and lemon juice (or calamansi juice kung walang lemon). To make our burger, just toast your burger bun and layer with fresh lettuce, the tuna patty, and spread garlic mayo sauce on top. Then serve with a lemon wedge on the side for squeezing before eating.

Instructions to make Tuna burger with Lemon Sauce:

  1. In a bowl soak bread in water. Tear with your hands until resembles in paste..
  2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined..
  3. Divide meat into portions and shape into patties..
  4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside..
  5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden..
  6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper..
  7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!.

This crispy tuna burger is flavored with lemon, capers and parsley, and served on a toasted bun with avocado, tomatoes and a poached egg. All topped with an easy, spiced aioli tartar sauce that makes it that much more juicy, zesty and flavorful! Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined. You can make it thicker by letting it simmer and condense.

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