Recipe of Perfect Tuna Ceviche Salad

Tuna Ceviche Salad. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Line plates with salad greens, spoon the ceviche on top, and serve.

Tuna Ceviche Salad step by step. Shave off the cooked corn kernels from the cob and add kernels into a bowl. Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper.

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna ceviche salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Line plates with salad greens, spoon the ceviche on top, and serve.

Tuna Ceviche Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Ceviche Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Ceviche Salad:

  1. {Get 3 (12 oz) of cans of tuna (of your choice).
  2. {Take 2 1/2 cups of Persian cucumber, unpeeled (regular cucumber, peel.
  3. {Prepare 3 of fresh jalapeños (optional, or to your liking).
  4. {Make ready 2 cups of tomato.
  5. {Take 1 1/2 cups of red onion (or regular onion).
  6. {Take 1 cup of cilantro.
  7. {Prepare 2 cups of fresh squeezed lemon juice.
  8. {Prepare to taste of Salt and pepper.

Feel free to seed the serrano pepper if you're not used to spicy food. Add lemon or lime juice slowly and mix add more or less according to taste. Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine.

Steps to make Tuna Ceviche Salad:

  1. Drain your tuna.
  2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger).
  3. Add the tomatoes (I usually chop them the same size as the cucumber).
  4. Add in your jalapenos (optional).
  5. Add in your cilantro.
  6. Add in your tuna, lemon juice, salt and pepper. Mix well.

Taste before serving and add more lemon juice or soy sauce as needed. Avocado Filled Canned Tuna Ceviche Salad. This lighter lunch option is full of nutrients and flavor. It's a simple, healthy, and low calorie recipe. Original recipe courtesy of Call Me PMC.

So that is going to wrap this up for this exceptional food tuna ceviche salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!