How to Make Speedy Sayur asem kacang tanah translate: sour soup veggie with peanuts

Sayur asem kacang tanah translate: sour soup veggie with peanuts. Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock.

Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety of vegetables. / Vegetables / How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts / Post Navigation. Previous Article How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock.

To begin with this recipe, we must prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

  1. {Take 1-1.5 litre of water.
  2. {Take of Paste.
  3. {Make ready 3 cloves of garlic.
  4. {Get 6 cloves of shallot.
  5. {Get 4 of bird eye chili (optional).
  6. {Take 5 of curly chili.
  7. {Make ready 2 of candlenut.
  8. {Get 1 teaspoon of shrimp paste.
  9. {Take of Herbs.
  10. {Prepare 2 of cuts of galangal.
  11. {Get 3 of bay leaves.
  12. {Prepare to taste of Tamarine paste.
  13. {Take of Veggie +.
  14. {Prepare of Melinjo (fruit of gnetum tree) picture in method #1.
  15. {Make ready leaves of Melinjo.
  16. {Make ready 1/2 of chinese squash (diced).
  17. {Make ready 1 of cob of sweet corn (cut into 4-5pieces).
  18. {Get 5 of String beans cut into long pieces (4cm).
  19. {Make ready 1/2 cup of raw skinned peanuts.
  20. {Make ready 1/2 cup of ground roasted peanuts.
  21. {Prepare of Seasoning.
  22. {Get of Sugar.
  23. {Take of Salt.
  24. {Take of Beef stock.

Salad Recipe: Perfect Sweet spinach salad. recipes Recipe: Tasty Tarte aux pommes light. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too!

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts.
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!.
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off..
  4. Last step put the ground roasted peanuts stir until well combined..
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit).

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