Step-by-Step Guide to Make Favorite Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Slow cookers are incredibly convenient for making meals, especially during the fall time. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock-pot beef pot roast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot.

Crock-Pot Beef Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot Beef Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

  1. {Make ready 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
  2. {Take 2 of Medium Onions Quartered or Coarsely Chopped.
  3. {Prepare 6 Cloves of Garlic Minced.
  4. {Get 5 Sprigs of Thyme.
  5. {Make ready 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
  6. {Get 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
  7. {Get 32 oz of Carton Beef Broth (use less if you like less gravy).
  8. {Prepare 2 Tbs of Dijon Mustard.
  9. {Make ready 1 Tbs of Brown Sugar or Coconut Sugar.
  10. {Take 2 Tbs of Organic All Purpose Flour.
  11. {Take 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
  12. {Prepare 1 Cup of Red Wine.
  13. {Get 1 of Bay Leaf.
  14. {Prepare 2 Tbs of Olive Oil.
  15. {Make ready of Salt.
  16. {Get of Pepper.
  17. {Get of Garlic Powder.

The soup acts as a meat tenderizer. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Steps to make Crock-Pot Beef Pot Roast:

  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Sprinkle the ranch seasoning mix over the roast and rub in well. Keep the hot pan on the stove and add the water and beef base.

So that is going to wrap it up with this special food crock-pot beef pot roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!