Step-by-Step Guide to Prepare Any-night-of-the-week Vietnamese Noodle salad/bowl

Vietnamese Noodle salad/bowl. Divide the noodles into two or three serving bowls. Top each with carrots, cucumbers, and meat or tofu. Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl.

Rinse under cold water, drain, and add to a large bowl. Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles. In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese noodle salad/bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Divide the noodles into two or three serving bowls. Top each with carrots, cucumbers, and meat or tofu. Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl.

Vietnamese Noodle salad/bowl is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vietnamese Noodle salad/bowl is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vietnamese noodle salad/bowl using 22 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle salad/bowl:

  1. {Make ready of Meat.
  2. {Take 1/4-1/3 pound of meat (pork here).
  3. {Prepare 1 Tbl of fish sauce.
  4. {Take 1 Tbl of soy sauce.
  5. {Prepare 2 cloves of garlic.
  6. {Take 1 Tbl of lime juice (lemon or vinegar sub.).
  7. {Take 2 tsp. of sugar.
  8. {Make ready 1 Tbl of lemon grass.
  9. {Get 2-4 tsp. of hot sauce (optional).
  10. {Prepare 1 tsp. of corn starch (optional).
  11. {Make ready of Sauce.
  12. {Make ready 1/4 cup of sugar.
  13. {Make ready 1/2 cup of chicken broth (or water).
  14. {Make ready 2 of garlic cloves.
  15. {Make ready 5 Tbl of fish sauce.
  16. {Get 2 Tbl of vinegar (rice vinegar if you have it).
  17. {Make ready 1-2 Tbl of lime or lemon juice.
  18. {Get of fresh hot chili (optional).
  19. {Make ready of Main.
  20. {Make ready 4 ounces of dry noodles.
  21. {Take 4 of spring rolls.
  22. {Make ready 3-5 of veggies your choice.

To construct the salad, divide each prepped salad ingredient into four parts to distribute into four separate bowls. The bowls should be large enough to allow tossing and mixing. Layer romaine, cooked and chilled shirataki noodles, cooked pork and shrimp, mung beans, cucumber, cilantro, and peanuts. And here are the toppings for this Vietnamese Noodles bowl.

Instructions to make Vietnamese Noodle salad/bowl:

  1. Prep the protein.
  2. Pork is a normal meat for this, but chicken, beef, lamb works well. I am trying tofu next time..
  3. Cut your protein into bite size pieces of your choosing..
  4. Add lemon grass, this is what I use, since actual lemon grass is not easily available. If you can't find it, leave it out. It will still taste great..
  5. Add the rest of the meat ingredients, mix well. Cover and let set 30 minutes to an hour..
  6. Prep the sauce.
  7. If you are using a hot chili, thinly slice..
  8. Mix all sauce ingredients, set aside..
  9. Get the cooking steps done.
  10. If you have any that require blanching, do that now, cool immediately. Use water for noodles if using noodles..
  11. Prepare noodles per package directions, to el dente..
  12. Drain noodles, wash to cool down, mix a tiny bit of oil in to stop it from sticking, set aside.
  13. Now would be a good time to assemble your spring rolls, this is how I did it 😉.
  14. Cook pork in a skillet/wok/stir-fry.
  15. Set aside to cool.
  16. Cook spring rolls, set aside to cool, I used my air fryer for this.
  17. Assemble.
  18. Julian cucumber, carrot and any other veggies that require it..
  19. Clean some lettuce (green leaf here, it seems to work the best, really) and place the leafy parts in your bowls..
  20. Cut your spring rolls, I found the least crumble way is to put the point of the knife in, then cut down. Finish the cut. You still crumble a little, but not as much as just slamming through it..
  21. Put your noodles or rice in the center of the lettuce. Place all the other things around, pretty easy..
  22. Pour the sauce in to your liking, mix it all up..
  23. Veggies; cucumber and carrots seem to always be in this. I used sugar snap peas here, asparagus, avacados, spinach (wilted) just some more options. Thin sliced red onion, green onion, many options to choose from..

Lots of fresh vegetables and herbs, and Nuoc Cham, the Vietnamese chilli garlic sauce that makes an appearance alongside everything in Vietnam (I exaggerate not!!). Nuoc Cham is made with fish sauce, rice vinegar, sugar, garlic, chilli, sugar and lime juice. Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs. Drain, rinse well with cold water and drain again.

So that’s going to wrap this up for this special food vietnamese noodle salad/bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!