Step-by-Step Guide to Prepare Favorite Mike's Spicy Seafood Salad

Mike's Spicy Seafood Salad. Mike's Spicy Seafood Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO. An excellent addition to any Summertime BBQ or picnic! Be the first to review this recipe.

Add the shrimp, scallions, mayonnaise, tobiko, lemon juice, and hot sauce. Spicy Thai Shrimp Salad – Mike S Spicy Thai Chilled Shrimp Salad Recipe By Mmobrien Cookpad – Guest post from heather k. It sounds fancy, but infusing oils is actually really easy.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy seafood salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Seafood Salad MMOBRIEN ALBUQUERQUE, NEW MEXICO. An excellent addition to any Summertime BBQ or picnic! Be the first to review this recipe.

Mike's Spicy Seafood Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Seafood Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Seafood Salad:

  1. {Get of ● For The Seafoods [all fully chilled & rough chopped].
  2. {Take 1 Pound of Pre-Steamed Lobster.
  3. {Take 1 Pound of Pre-Steamed Shrimp.
  4. {Make ready 1 Pound of Pre-Steamed Scallops.
  5. {Prepare 2 Pounds of Pre-Steamed Immatation Crab Meat [don't use real crab].
  6. {Make ready of ● For The Fruits & Vegetables [all chilled & rough chopped].
  7. {Get 2 of LG EX Firm Beefeater Tomatoes [de-seeded].
  8. {Take 1 of LG Cucumber [de-seeded].
  9. {Prepare 1 of EX LG Vidalia Onion.
  10. {Prepare 1 of LG Red Onion.
  11. {Get of Juice Of 1 Lime.
  12. {Make ready of Juice Of 1/2 Orange.
  13. {Prepare 1/2 Cup of Green Onions.
  14. {Prepare 1 of Medium Green Bell Pepper [de-seeded].
  15. {Make ready 1 of Medium Red Bell Pepper [de-seeded].
  16. {Get 1 of Medium Orange Bell Pepper [de-seeded].
  17. {Prepare 1 of Medium Yellow Bell Pepper [de-seeded].
  18. {Take 3 of LG Celery Stalks.
  19. {Get 1 Bunch of Quartered Radishes.
  20. {Get 7 Cloves of Minced Garlic.
  21. {Take 1 Bunch of Fresh Cilantro.
  22. {Prepare 1/4 Bunch of Fresh Parsley.
  23. {Take 2 of EX LG Jalapeño Peppers [de-seeded].
  24. {Get 2 of LG Habenero Peppers [de-seeded].
  25. {Take of ● For The Seasonings.
  26. {Take 1 tsp of Crushed Mexican Oregano.
  27. {Take 1 tsp of Fresh Ground Black Pepper.
  28. {Prepare 1 tbsp of Crushed Saffron.
  29. {Get to taste of Tabasco Sauce.
  30. {Get of ● For The Fluids.
  31. {Get as needed of Chilled Clamato Juice [i used 4 cups].

This fresh and lively summer salad mixes grapefruit and shrimp with fresh summer vegetables and thai green salad makes a wonderfully cooling side dish to spicy thai. Housemade Salad Dressings: House, Ranch, Thousand Island, Honey Mustard, French, Ceasar, Blue Cheese, Raspberry Vinaigrette, Remoulade, Pepper Jelly Vinaigrette. Mike's Seafood Salad Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of. Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl.

Instructions to make Mike's Spicy Seafood Salad:

  1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally..
  2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!.

Whisk together until no clumps remain. Home: Menu: Catering: Contact Us: Website Designed at Homestead™ Make a Website and List Your Business. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. THE CHOP HOUSE SALAD Our famous chopped salad with a little bit of this, a little bit of that…chopped greens, onions, tomatoes, shredded mozzarella & cheddar cheeses, blue cheese crumbles, crispy bacon bits & ditalini pasta tossed with our homemade house vinaigrette dressing.

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