Steps to Make Speedy Mike's Poseidon Platter With Dungeness Crab Side Salad

Mike's Poseidon Platter With Dungeness Crab Side Salad. Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I've loved my entire life.

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's poseidon platter with dungeness crab side salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Poseidon Platter With Dungeness Crab Side Salad. Delicious work, great photos and excellent. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I've loved my entire life.

Mike's Poseidon Platter With Dungeness Crab Side Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

  1. {Make ready of ● For The Crab Legs [ask your fish monger to steam them for you].
  2. {Take 5 Pounds of Pre-steamed Alaskan King Crab Legs & Claws.
  3. {Get of ● For The Dungeness Crab [ask your fish monger to steam them 4U].
  4. {Take 1 (5 Pound) of or 2 2.5) Dungeness Crab [reserve shells for salad].
  5. {Make ready of ● For The Shrimp [raw – dethawed].
  6. {Get 1 Bag of Jumbo Shrimp [21-25 count – de-veined – tails left on].
  7. {Make ready to taste of Lemon Pepper.
  8. {Prepare 4 of Metal Scewers.
  9. {Take of ● For The Corn.
  10. {Make ready 4 of LG Fresh Corn Cobs [shucked – halved – no salt].
  11. {Prepare as needed of Whole Milk & Water [equal parts enough to cover corn].
  12. {Get 1/2 Cup of Salted Butter.
  13. {Take of ● For The Marinade [to be used on all seafood].
  14. {Prepare of Olive Oil – Lemon Juice – Garlic Juice [equal parts as needed].
  15. {Prepare 1 tsp of Old Bay Seasoning.
  16. {Get 1 tbsp of Fresh Course Black Pepper.
  17. {Prepare 1 of Butter Brush.
  18. {Get of ● For The Garlic Butter [as needed].
  19. {Make ready 1 Box of Kerrygold Garlic & Herb Butter.
  20. {Take of ● For The EZ Crab Salad [as needed].
  21. {Take of Top Shells From Dungeness Crabs.
  22. {Take of Fine Shreadded Butter Lettuce.
  23. {Get of Fine Minced Green Bell Peppers.
  24. {Get of Fine Minced Celery.
  25. {Take of Fine Minced Parsley.
  26. {Get of Fine Minced Shallots.
  27. {Make ready to taste of Lemon Juice.
  28. {Get of Real Mayonnaise [just enough to coat mixture].
  29. {Get to taste of Cracked Black Pepper.
  30. {Make ready to taste of Sea Salt.

If choosing to steam your own legs – steam with lemon, garlic and white wine. When you can smell your legs – they're done. Mike's Poseidon Platter With Dungeness Crab Side Salad is something which I have loved my whole life. They are nice and they look fantastic.

Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:

  1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs – steam with lemon, garlic and white wine. When you can smell your legs – they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame..
  2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow..
  3. Make your marinade and coat all seafood generously with it. Not much is needed..
  4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp..
  5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside…
  6. Gently heat your garlic Kerrygold butter..
  7. Plate seafood hot with lemon wedges to the side with plenty of napkins..
  8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺.
  9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes..
  10. A pulled and cleaned top shell from crab pictured..
  11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you – you'd better like the crazy taste of fishy if you do! 🐬.
  12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well..
  13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!.
  14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear – so sweet I darned near got a cavity!.

To get started with this recipe, we have to first prepare a few components. A pound of wild-caught Alaskan crab, the sweetest crab in the sea, served with a salad and your choice of one lagniappe. Lighter vegetable side dishes like cucumber dill salad or tomato salads are great paired with shellfish like clams or mussels or more delicate fish fillets like tilapia or red snapper. Alaskan Snow Crab Legs & Dungeness Crab Legs with an Ear of Corn & Cole Slaw Steamed in Old Bay with Drawn Butter.. All Platters Served with Mike's Fries, Cole Slaw, Cocktail and Tartar Sauce, Ketchup Packets and Lemon Wedge..

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