Easiest Way to Prepare Speedy Brad's bacon wrapped grilled venison tenderloin

Brad's bacon wrapped grilled venison tenderloin. Cut off any fat or silver skin. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.

Dust the top of the bacon with pepper and more salt, unless you're using bacon that's already peppered and ready to go, in which case you're a genius. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's bacon wrapped grilled venison tenderloin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's bacon wrapped grilled venison tenderloin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brad's bacon wrapped grilled venison tenderloin is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cut off any fat or silver skin. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon wrapped grilled venison tenderloin:

  1. {Get 1 of whole venison tenderloin, cut in half.
  2. {Get 12 Oz of apple smoked maple bacon.
  3. {Get 1 tsp of olive oil.
  4. {Prepare 1 tbs of Montreal steak seasoning.
  5. {Make ready 1 tbs of Mrs dash seasoning.

In this recipe I break down the loins (aka backstraps) into butterflied filets. Mix together wine, olive oil, soy sauce, garlic and rosemary; put into zipper-top plastic bag. One of the main dishes for my birthday was bacon wrapped deer tenderloin. I've had deer in the past as I have many friends and family that are hunters, but it's always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook..

Steps to make Brad's bacon wrapped grilled venison tenderloin:

  1. Trim tenderloin. Cut off any fat or silver skin..
  2. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks..
  3. Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it..

I loaded the grill up with more charcoal before adding the venison to. Wrap venison chunks in bacon and secure with toothpicks. Clean grill grates and spray with vegetable oil. Turn often so the venison doesn't burn. Then wrap venison with thinly sliced bacon (held in place with wood toothpicks) and return to the grill to finish cooking.

So that’s going to wrap it up for this exceptional food brad's bacon wrapped grilled venison tenderloin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!