Steps to Make Ultimate Bok Choy Chopped Salad

Bok Choy Chopped Salad. Slice off the bottom of the bok choy, then rinse in between the stalks to remove all of the dirt. Dry the stalks with a towel, and slice the head of bok choy where the stalks meet the leaves. Cut each stalk into thirds lengthwise and dice.

Cover and vigorously shake until blended. Drizzle dressing over salad and toss to coat. Directions In a large bowl, combine bok choy and green onions; set aside.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bok choy chopped salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bok Choy Chopped Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bok Choy Chopped Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Slice off the bottom of the bok choy, then rinse in between the stalks to remove all of the dirt. Dry the stalks with a towel, and slice the head of bok choy where the stalks meet the leaves. Cut each stalk into thirds lengthwise and dice.

To get started with this particular recipe, we must prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Chopped Salad:

  1. {Prepare of vinaigrette:.
  2. {Make ready 2 T of rice vinegar.
  3. {Get 1 T of low-sodium soy sauce.
  4. {Take 1 tsp of toasted sesame oil.
  5. {Get 1 tsp of agave nectar or honey.
  6. {Prepare of minced zest and juice of 1 small lemon.
  7. {Prepare to taste of black pepper.
  8. {Make ready of salad:.
  9. {Make ready 3 heads of baby bok choy, trimmed and thinly sliced (3 cups).
  10. {Take 1/2 c of shredded carrots.
  11. {Make ready 1/4 c of slivered red onion.
  12. {Prepare 1/4 c of fresh cilantro.
  13. {Prepare 1/4 c of roasted salted cashews, chopped.

Save seasoning packet from ramen noodles for another use. Blend soy milk, cashews, vinegar, raisins, and mustard in a food processor or high-powered blender. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Bok choy can vary in flavor, size and color.

Instructions to make Bok Choy Chopped Salad:

  1. In small bowl, whisk together vinaigrette ingredients..
  2. In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews..

Varieties with larger leaves work great for salads and soups, and those with narrower heads are perfect for stir-fry meals. Heat a wok or skillet over medium-high heat. Add a teaspoon of olive oil or butter and add the chopped stalks along with a minced garlic clove and a pinch of chili flakes (if you like). Bok Choy Is the No-Cook Salad Ingredient You've Been Looking For. Think it's just for stir frys?

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