Recipe of Quick Stir fry beef with snow peas

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Add mushrooms and onion; cook and stir until mushrooms are tender. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir fry beef with snow peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stir fry beef with snow peas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir fry beef with snow peas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry beef with snow peas:

  1. {Get 1/2 cup of low sodium soy sauce.
  2. {Make ready 3 tbsp of sherry or cooking Sherry.
  3. {Make ready 2 tbsp of cornstarch.
  4. {Prepare 2 tbsp of brown sugar.
  5. {Take 1 tbsp of minced and peeled ginger.
  6. {Take 1 1/2 lb of flank steak, fat trimmed and sliced very thin against the grain.
  7. {Make ready 3 tbsp of peanut oil.
  8. {Get 8 oz of fresh snow peas trimmed.
  9. {Take 5 of scallions cut into .5 inch pieces.
  10. {Get 1 of crushed red pepper.
  11. {Prepare 1 of salt to taste.
  12. {Make ready 1 of jasmine or long grain rice cooked.

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Instructions to make Stir fry beef with snow peas:

  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..

Heat oil in a wok or frypan over medium high heat. Pour in hoisin sauce, stir and cook until heated through. In a large bowl combine soy sauce, Hoisin sauce, sesame oil,cornstach, water, black pepper, salt, chopped garlic and ginger. Take a large saucepan or a pan that will accommodate all the ingredients. Bring the water to a boil, then add the cornstarch mixture and stir well.

So that is going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!