Step-by-Step Guide to Prepare Ultimate SUP IGA SAPI (Beef Ribs Clear Sup)

SUP IGA SAPI (Beef Ribs Clear Sup). Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

The aroma is so appetizing, if it smells really good it will already taste good. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

  1. {Prepare 750 gram of beef ribs with the bone.
  2. {Prepare 2 of . 500 ml water for boiling.
  3. {Prepare 3 cm of gingger, bruised.
  4. {Get 1 tablespoon of salt.
  5. {Get 3 tablespoon of cooking oil, for sauteed.
  6. {Prepare 4 cm of cinnamon stick.
  7. {Take 5 of clove.
  8. {Take 200 gram of tomatoe, cut according to taste.
  9. {Prepare 2 of spring onions, sliced about 2 cm.
  10. {Get of Spices and Ground:.
  11. {Make ready 80 gram of shallots.
  12. {Get 3-4 clove of garlic.
  13. {Get 1 teaspoon of peppercorns.
  14. {Make ready 1 teaspoon of salt.
  15. {Prepare of For garnish:.
  16. {Get of Fried shallots.
  17. {Make ready of Chinese parsley, thinly sliced.
  18. {Make ready of Chilli sambal.
  19. {Make ready of Crackers.
  20. {Get of And sweet soy sauce.

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day.

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

SUP IGA SAPI (Beef Ribs Clear Sup) is something that I've loved my entire life. They're fine and they look fantastic. Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup) : Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

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