Simple Way to Make Homemade Taco Salad

Taco Salad. Browse Our Official Site For Tasty Mexican Salad Recipes! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Mexican Salad Recipes! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Taco Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taco Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have taco salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

  1. {Take 1 lb of ground beef.
  2. {Get 1 envelope of taco seasoning.
  3. {Prepare 1 head of lettuce, cut in lengthwise strips.
  4. {Prepare 3 medium of diced tomatoes.
  5. {Make ready 3 of green onions, chopped fine.
  6. {Make ready 1 1/2 cup of grated cheddar cheese.
  7. {Make ready 1 1/2 cup of corn chips.
  8. {Take 1/2 cup of Catalina salad dressing.

In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Instructions to make Taco Salad:

  1. Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside..
  2. In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing..
  3. Toss gently and serve immediately in bowls..

Brown ground beef, drain grease, adding taco seasoning and following directions on package. When ground beef is cold, place in a large bowl and add all remaining ingredients. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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