Easiest Way to Make Ultimate Potato Salad

Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Did You Check eBay? Fill Your Cart With Color Today!

For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Potato Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Salad is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook potato salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

  1. {Prepare 2 1/2 lb of Baby Yukon gold potatoes, skin on.
  2. {Prepare 1/4 lb of bacon, cooked and crumbled.
  3. {Take 1/2 cup of mayonnaise.
  4. {Get 2 tbsp of whole grain mustard.
  5. {Prepare 2 tbsp of red wine vinegar.
  6. {Get 1 tsp of sugar.
  7. {Make ready 4 of scallions, sliced on a bias.
  8. {Get of salt and pepper.

In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few.

Instructions to make Potato Salad:

  1. Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes..
  2. Drain potatoes and slice in half..
  3. In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving..

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add potatoes and remaining ingredients and toss gently. In a large pot, cover potatoes with water and season generously with salt. In a large bowl, combine the potatoes, celery, onion and relish.

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