Recipe of Any-night-of-the-week Kale and zucchini salad

Kale and zucchini salad. Transfer to a plate and garnish with toasted cashews and blue cheese crumbles. Add squash and zucchini and cook until just softened. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.

Add olive oil, onion and zucchini into a large pan (use one with a lid because you'll need it later). Saute over medium high heat until starting to lightly brown. Toss to coat and cook until slightly softened.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale and zucchini salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kale and zucchini salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kale and zucchini salad is something that I have loved my whole life. They’re fine and they look wonderful.

Transfer to a plate and garnish with toasted cashews and blue cheese crumbles. Add squash and zucchini and cook until just softened. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale and zucchini salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale and zucchini salad:

  1. {Take 1 large of onion( sliced).
  2. {Make ready 1 of yellow squash( cut into bite size pieces).
  3. {Make ready 1 of green zucchini (cut into bite size pieces).
  4. {Get 1 small of bunch of young carrots( cut into rounds).
  5. {Get 1 bunch of of kale.
  6. {Make ready 1 tbsp of of honey.
  7. {Make ready 1 tbsp of fresh chopped thyme.
  8. {Prepare 1 of salt and pepper to taste.
  9. {Take 2 tbsp of of olive oil.
  10. {Get 1 tbsp of balsamic vinegar.

Add vinegar, toss well and cover the pan. Blend with a small whisk and pour over salad. Top with sunflower seeds or chopped. Zucchini noodles are tossed with ribbons of kale, sun-dried tomatoes and a pesto-like dressing for a simple but sturdy summertime salad.

Instructions to make Kale and zucchini salad:

  1. Heat 1 tbsp of oil in large skillet, add onion, cook until softened..
  2. Add carrots and cook for 5more minutes..
  3. Add squash and zucchini and cook until just softened..
  4. Add honey and thyme, mix well and transfer cooked veggies to a large bowl..
  5. To the same skillet add second tbsp of oil and add chopped kale..
  6. When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies..
  7. Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy..

The sun is shining and summer squash season is in full swing, which means zucchini noodles are on heavy rotation at my house at the moment. Place a layer of kale next, then a layer of zucchini slices. Then add the can of tomato sauce Do these layers until you fill-up the casserole dish. If it's full of the first layer that's fine! Melt butter in the frying pan.

So that is going to wrap it up with this exceptional food kale and zucchini salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!