Recipe of Ultimate Venison Cornbread Squares

Venison Cornbread Squares. In a small saucepan, blend cold water and cornstarch until smooth Stir in undrained tomatoes, green chilies, and Worcester shire sauce Set aside. Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque.

Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Pour half of the cornbread batter into skillet.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison cornbread squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a small saucepan, blend cold water and cornstarch until smooth Stir in undrained tomatoes, green chilies, and Worcester shire sauce Set aside. Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque.

Venison Cornbread Squares is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Venison Cornbread Squares is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:

  1. {Prepare 1 of to 2 tablespoons of cooking oil.
  2. {Make ready 1 lb of ground venison ( I used elk).
  3. {Take 1/4 cup of diced onion.
  4. {Prepare 1/4 cup of diced green pepper.
  5. {Make ready 1 of clove garlic, minced.
  6. {Prepare 1 tsp of chili powder.
  7. {Make ready 1/2 tsp of salt.
  8. {Make ready 3/4 cup of grated American cheese.
  9. {Make ready 2 tbsp of cold water.
  10. {Prepare 2 tsp of cornstarch.
  11. {Prepare 1 cup of canned tomatoes, cut up ( I used diced).
  12. {Get 2 tbsp of canned green chilies, diced.
  13. {Make ready 1 tbsp of worcestershire sauce.

Cover with the meat mixture & then the remaining cornbread batter. Cook ground venison in cast iron skillet. Remove from skillet and set aside. Add butter, garlic, zucchini, and mushrooms to skillet and cook until vegetables are soft.

Steps to make Venison Cornbread Squares:

  1. Preheat oven to 350 degrees F.
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.
  3. Set meat mixture aside.
  4. Prepare c o r bread batter recipe below.
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.
  6. Spoon venison mixture over batter..
  7. Sprinkle with the grated cheese.
  8. Spread remaining batter over the cheese.
  9. Bake uncovered for 30 to 35 minutes until cornbread is done.
  10. Let it stand for 5 minutes before cutting into Squares..
  11. .
  12. In a small saucepan , blend cold water and cornstarch until smooth.
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.
  15. CORNBREAD BATTER.
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening.
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..
  18. Add eggs, milk and shortening.
  19. Beat until almost smooth, do not over beat.

Add mushroom soup mix, sour cream and ground venison stirring everything together. Prepare cornbread batter according to package instructions. Chop garlic, peppers and onion, and mix thoroughly into cornbread batter. Add corn to batter and thoroughly mix. I'm not just boasting, when I mention I make it, I hear 'mmmm' 'yuuum' 'jealooous!' Whether you freshly mill cornmeal or buy organic from the store, it's a good recipe to have up your sleeve for serving to gluten free or dairy intolerant friends & family.

So that’s going to wrap it up for this special food venison cornbread squares recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!