Recipe of Super Quick Homemade Venison Goulash

Venison Goulash. Melt the fat in a skillet, add the onion and garlic and cook until onions are clear. Add the meat and brown well. Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat.

Add onion, bay leaf, and a pinch of salt. Hungarian Venison Goulash or Pörkölt This is a reasonably authentic Hungarian recipe for pörkölt, albeit stripped down to its basics and made with venison. But hey, they hunt in Hungary, right?

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt the fat in a skillet, add the onion and garlic and cook until onions are clear. Add the meat and brown well. Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat.

Venison Goulash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Venison Goulash is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Goulash:

  1. {Get 1 lb of venison burger.
  2. {Get 1 of red pepper diced.
  3. {Make ready 1 of green pepper diced.
  4. {Make ready 1 of stalk celery diced.
  5. {Make ready 1/2 of sweet onion diced.
  6. {Make ready 2 clove of garlic minced.
  7. {Prepare of elbow macaroni.
  8. {Prepare 1 can of condensed tomato soup.
  9. {Get 1 of 15oz can spaghetti sauce.
  10. {Take 1 of 11.5oz can V8 juice.
  11. {Prepare of salt.
  12. {Get of black pepper.
  13. {Get of sugar.
  14. {Make ready 1 of couple Tbls soy bean oil.

Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison How to make ground venison goulash recipe Boil the elbow macaroni, drain, then set aside. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat.

Steps to make Venison Goulash:

  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..

Add the ground venison, minced garlic, and chopped onion, and cook until done. One of the most favorable characteristics of venison goulash is that it can be prepared in a relatively quick manner, and with little in the way of specialized ingredients. However, do not be fooled into thinking that quick and simple equates to a second rate dish. The homemade roasted red peppers add depth of flavor and produce a smoother texture than diced fresh peppers. This Goulash is even better the second or third day.

So that’s going to wrap it up for this special food venison goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!