Recipe of Speedy Student Meal: Japanese Instant Curry with Beef Tutorial

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Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and comb. Learn how to make Japanese Beef Curry from scratch.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

  1. {Get 250 g of Beef (slice thinly).
  2. {Prepare 1 Tbsp of Light Soy Sauce (marinade).
  3. {Get 2 Tbsp of Corn Flour (marinade).
  4. {Take 1 Tbsp of Cooking Oil (marinade).
  5. {Prepare 70 g of Brown Mushrooms (slice thinly).
  6. {Prepare 70 g of Carrots (diced neatly).
  7. {Prepare 70 g (1 pc) of Red Onion (diced neatly).
  8. {Take 1 stalk (20 g) of Spring Onions (slice thinly).
  9. {Prepare 1-2 of Japanese Curry Sauce Mix (eg S&B Golden Curry).
  10. {Make ready 3 Tbsp of Cooking Oil (for stir frying).
  11. {Take 1 cup of Stock (or water).

Making Japanese Beef Curry from scratch is really challenging nowadays because we can use many kinds of instant curry paste in store. But by making our own spice blend we can get many possibilities and customize the taste if you hate particular spices. We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture.

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:

  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more..
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total)..
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil..
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender..
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice..

They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too. Did we mention they are also easy to make. Recipe for beef curry with rice. This recipe goes back to the roots of Japanese curry; it's almost a rich beef stew.

So that’s going to wrap this up with this exceptional food student meal: japanese instant curry with beef tutorial recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!