Recipe of Quick Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Low Prices on Crock Pots Slow Cookers. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. Garlic and gingerroot can be purchased chopped in jars.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooked pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow-Cooked Pepper Steak is something which I have loved my entire life. They are fine and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Low Prices on Crock Pots Slow Cookers. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.

To get started with this particular recipe, we must first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Pepper Steak:

  1. {Take 1 1/2 lb of to 2 pounds beef round steak.
  2. {Prepare 2 tbsp of cooking oil.
  3. {Take 1/4 cup of soy sauce.
  4. {Take 1 cup of chopped onion.
  5. {Get 1 clove of garlic, minced.
  6. {Get 1 tsp of sugar.
  7. {Get 1/2 tsp of salt.
  8. {Get 1/4 tsp of pepper.
  9. {Take 1/4 tsp of ground ginger.
  10. {Make ready 1 can of (16oz) tomatoes with liquid, cut up.
  11. {Make ready 2 large of green peppers, cut into strips.
  12. {Prepare 1/2 cup of cold water.
  13. {Prepare 1 tbsp of cornstarch.
  14. {Make ready 1 of cooked noodles or rice.

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. The dish has a delicious thick gravy. Beef Brisket, x onions, x can of Guinness, x rich beef stock pot, tlbs Fresh thyme.

Instructions to make Slow-Cooked Pepper Steak:

  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
  2. Yield 6-8 servings..

Slow cooker pepper steak is a super easy and tasty dinner that is a must make. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients. Juicy Slow Cooker Pepper Steak is high in protein and packed with a full of flavor that goes with tender pieces of beef. This Juicy Slow Cooker Pepper Steak recipe is so easy to make with accessible ingredients.

So that is going to wrap it up for this exceptional food slow-cooked pepper steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!