How to Prepare Any-night-of-the-week Meat with demi glace sauce

Meat with demi glace sauce. Demi-glace is a classic ingredient in professional kitchens and can be used as the base for sauces including Bordelaise, Poivrade and Chasseur. It can also be used to enrich gravies for meat or game, or simply add it to pan juices after cooking steak for an instant, well-flavoured sauce. Perfect roast beef with demi-glace sauce is a dinner party worthy dish.

Meat with demi glace sauce is something that I've loved my whole life. Demi-glace is an amazing sauce to serve with red meats, like roasts and grilled steaks. The only difficult thing about it is that making it from scratch can be quite time-consuming.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat with demi glace sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Demi-glace is a classic ingredient in professional kitchens and can be used as the base for sauces including Bordelaise, Poivrade and Chasseur. It can also be used to enrich gravies for meat or game, or simply add it to pan juices after cooking steak for an instant, well-flavoured sauce. Perfect roast beef with demi-glace sauce is a dinner party worthy dish.

Meat with demi glace sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meat with demi glace sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have meat with demi glace sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat with demi glace sauce:

  1. {Prepare 1/2 of steaks.
  2. {Prepare 1 of Chopped onion.
  3. {Get 2 tbsp of mashed garlic.
  4. {Take 1 tsp of Salt+pepper.
  5. {Take 1 tsp of Thyme.
  6. {Take 1 tbsp of Beef spice.
  7. {Make ready Cup of water.
  8. {Prepare 200 ml of Cooking cream.

Purists might raise their eyebrows at using store-bought beef stock. But the reality is that if something is too hard to make. But cooking down the natural gelatin to create that characteristic sticky, viscous texture also zaps a lot of the flavor. Add the demi-glace to the sauce and continue boiling the mixture until slightly thickened.

Instructions to make Meat with demi glace sauce:

  1. Add pepper and salt to beef and in big pot add beef to take shock.
  2. Next step after half and hour add spice, thyme, onion and garlic finally add water and stay 20 minutes to cook..
  3. Remove beef and add cooking cream to brown sauce and stay 5 minutes to become heavy..
  4. Finally you can add beef to sauce or add sauce to beef and Served in the dish.
  5. Hope you enjoy it.

Taste and season with salt and black pepper as needed. Slice the meat on the diagonal and serve with the wine sauce. Demi-glace, along with brandy, port or red wine, make an excellent pan sauce to serve with beef and bison steaks, lamb chops and ostrich filets. Classic French dishes using this technique include Steak Diane and Steak Au Poivrade. Follow the rest of the recipe as is.

So that’s going to wrap this up for this special food meat with demi glace sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!