Recipe of Any-night-of-the-week Pilau with chunky chicken soup

Pilau with chunky chicken soup. Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Chicken Pilau is a popular dish in the coast swahili region of kenya. I took it a step further and prepared my chicken pilau with sweet potatoes. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pilau with chunky chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pilau with chunky chicken soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pilau with chunky chicken soup is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pilau with chunky chicken soup:

  1. {Get 1 cup of basmati rice.
  2. {Make ready 1/2 kg of mutton/beef cut into big chunks.
  3. {Make ready 2 tbsp of pilau masala.
  4. {Get tbsp of Ginger and garlic paste..1.
  5. {Get of Salt and pepper.
  6. {Take 2 of large onions diced.
  7. {Get 1 tsp of garam masala.
  8. {Make ready 1 tsp of cumin.
  9. {Take 2 cups of water/chicken stock.
  10. {Prepare of Cooking oil…enough to cover your onions.

Now uncover the pan and stir in the rice, followed by the stock, bay leaves and cloves. Pilau with chunky chicken soup is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic.

Steps to make Pilau with chunky chicken soup:

  1. Soak your rice in water for about 20 minutes.
  2. In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients.
  3. Brown your beef/mutton with a little oil…do not burn it.
  4. Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau.
  5. Let your onions cook till they turn golden brown. Do not burn them please.
  6. Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes.
  7. Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through.
  8. Drain the water and add in your soaked rice….add water or stock..mix gently.
  9. Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot..
  10. When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice….
  11. Serve with some sauce, soup, or chutney on the side.

Pilau with chunky chicken soup is something that I have loved my entire life. In large skillet, brown chicken in margarine. Remove chicken; stir in water, rice and soup mix. Drain out the chicken and reserve the broth/yakhni for the pilau. Nestle the chicken in the rice mix.

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