Recipe of Speedy Cornbread salad

Cornbread salad. Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top.

Crumble half the corn bread in the bottom of a large serving dish. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top.

Cornbread salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cornbread salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread salad:

  1. {Prepare 1 box of Mexican (can use plain) cornbread mix.
  2. {Prepare 2 packages of bacon bits (or 10 slices cooked/crumbled bacon).
  3. {Prepare 2 of large bell peppers (I use red and/or orange).
  4. {Take 1 bunch of green onions.
  5. {Make ready 2 of medium tomatoes (optional).
  6. {Prepare 1 packages of frozen corn (large).
  7. {Take 2 can of ranch style beans (or similar type).
  8. {Take 1 envelope of dry ranch mix.
  9. {Make ready 1 cup of fat free mayonnaise.
  10. {Get 1 cup of fat free sour cream.
  11. {Prepare 2 cup of reduced fat or fat free grated cheese (cheddar or Mexican).

Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Crumble the cornbread and place in a medium bowl. Top the cornbread with a layer of green bell pepper, then a layer of onion.

Instructions to make Cornbread salad:

  1. Bake cornbread following directions on box..
  2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking..
  3. While cornbread is cooking prepare corn according to directions on package. Let cool..
  4. Open and drain beans..
  5. Chop tomatoes, peppers, and green onions into bite sized pieces..
  6. Once cornbread is done, let cool..
  7. Once cooled, crumble cornbread up until it looks like fine bread crumbs..
  8. Begin layering process. When layering remember to smooth out evenly..
  9. Layer 1: 1/2 cornbread.
  10. Layer 2: 1/2 bacon.
  11. Layer 3: 1/2 bell peppers.
  12. Layer 4: 1/2 green onions and tomatoes.
  13. Layer 5: 1/2 corn.
  14. Layer 6: 1/2 beans.
  15. Layer 7: 1/2 dressing mix, spread smoothly.
  16. Layer 8: 1/2 cheese.
  17. Continue layering following same order. Should make two layers of each..
  18. Chill layered salad until ready to serve. Enjoy!.

Top the onion layer with tomatoes. Top the tomato layer with a layer of pickles. Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables.

So that is going to wrap this up for this exceptional food cornbread salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!