Easiest Way to Make Ultimate Coconut rice with steamed spinach and beef stew

Coconut rice with steamed spinach and beef stew. Sweet cuisines Coconut rice with steamed spinach and beef stew Leyona Wangari Kahawa West, Nairobi Cooking has become my favourite art of inspiring me to always be in the kitchen everyday, Coconut rice with steamed spinach and beef stew is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day.

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rice with steamed spinach and beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet cuisines Coconut rice with steamed spinach and beef stew Leyona Wangari Kahawa West, Nairobi Cooking has become my favourite art of inspiring me to always be in the kitchen everyday, Coconut rice with steamed spinach and beef stew is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day.

Coconut rice with steamed spinach and beef stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut rice with steamed spinach and beef stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coconut rice with steamed spinach and beef stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with steamed spinach and beef stew:

  1. {Prepare 1 cup of Rice.
  2. {Make ready 1 of kilo of meat.
  3. {Make ready 3 of Red onions (two for the beef stew and 1 for the spinach).
  4. {Make ready 1 bunch of spinach.
  5. {Make ready 2 tablespoons of tomato paste.
  6. {Prepare 2 of tomatoes.
  7. {Prepare of Cooking oil.
  8. {Take 1 tablespoon of dessicated coconut.
  9. {Make ready 2 cups of warm water.
  10. {Prepare 1 pinch of nutmeg powder (optional).
  11. {Make ready 1 of tangawizi and 2 Ginger(mashed).
  12. {Prepare 1 pinch of salt.
  13. {Get 1 pinch of chilli powder.
  14. {Prepare of Chopped Dhania.

Sour cream and grated Parmesan cheese. This Coconut Beef Curry Stew is a delicious, creamy sauced beef curry without all the waiting using Working in batches (you want the beef browned, not steamed), cook beef until browned on all sides Thin with water if needed; season with salt to taste. Serve over rice, topped with cilantro, sliced chile. A curry made with beef cubes, Madras curry paste, coconut milk, rice and baby spinach leaves.

Steps to make Coconut rice with steamed spinach and beef stew:

  1. Boil the meat first.
  2. Chopped the two onions, and put the onions in a sufuria and add the cooking oil and let it cook until it turns brown.
  3. When the onions are brown add the mashed tangawizi and ginger and let it cook for sometime then add your meat and let it cook.
  4. Blend the two tomatoes.
  5. Add your nutmeg powder and chilli powder in the meat and let it cook for 3 minutes then add your tomato paste then add your blended tomatoes and let the meat boil for 10 minutes and the final step add your chopped dhania and your beef stew is ready now.
  6. Place your sufuria and add the dessicated coconut, cooking oil, warm water and the rice and boil your rice.
  7. Finally steam your spinach with the one onion, and lastly serve and enjoy your meal while still hot.

Great for the weekend, or for an informal dinner party. I usually put just a little scoop of rice in my bowl and ladle on the spinach stew so that I don't go overboard on carbs. Rain, rain, rain here in San Diego and I'm thinking more and more about stews and soups. This Coconut Beef Curry Stew is one that will give your kitchen this amazing aroma, and is light in effort to make and the family will devour. Cool the remaining stew and rice, then cover and chill to eat on another night with the remaining yogurt.

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