Recipe of Any-night-of-the-week Venison fajitas

Venison fajitas. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning.

Add the venison and toss to coat. Meanwhile heat the olive oil in a skillet over medium-high heat. When making fajitas, you'll want to use the flank, skirt or brisket.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison fajitas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Venison fajitas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Venison fajitas is something which I’ve loved my entire life.

Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning.

To get started with this recipe, we must prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Venison fajitas:

  1. {Prepare 1 tbsp of oil (or if you have a really great nonstick pan you don't need any oil).
  2. {Make ready 16 oz of venison tenderloin cut into 1/4 " mini medallions.
  3. {Get 1/3 cup of fajita seasoning of choice.
  4. {Take 1 of sliced onion.
  5. {Make ready 1 of sliced green pepper (can use different colors and mix).
  6. {Make ready 1 tbsp of chopped garlic.
  7. {Get 1/2 can of Diced tomatoes (or Diced fresh ripe tomato).
  8. {Take 1 of finely chopped jalapeño (optional).
  9. {Get 1 of top with cheese of choice /sour cream/ salsa.
  10. {Take 6 of flour tortillas of choice.

The flank is the thin flap of meat on the lower abdomen connecting to the back legs. The brisket is on the chest, outside of the ribs. The skirt steak is located on the inside of the ribs and can be very small on a deer. Be the first to review this recipe.

Steps to make Venison fajitas:

  1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade..
  2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking..
  3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!.

I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. Use one half & slice into thin slices. (Save other half for toppings) Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a cast iron pan until the cheese is melted and ooey-gooey. It sounds pretty delicious to me!

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