Step-by-Step Guide to Prepare Super Quick Homemade Warm Pear and Bacon Salad

Warm Pear and Bacon Salad. This Pear Salad tosses delicate frisée leaves with a warm bacon-Dijon vinaigrette, pecans (caramelized or toasted, your choice), and crumbled blue cheese. It's sweet, salty, peppery, and tangy all in one delectable bite. Plus, it's beautiful to look at on the plate.

In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper. In a large skillet, cook bacon over medium heat until crisp. Warm Pear and Bacon Salad instructions. brown bacon in a medium to heavy skillet.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warm pear and bacon salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Warm Pear and Bacon Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Warm Pear and Bacon Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Pear Salad tosses delicate frisée leaves with a warm bacon-Dijon vinaigrette, pecans (caramelized or toasted, your choice), and crumbled blue cheese. It's sweet, salty, peppery, and tangy all in one delectable bite. Plus, it's beautiful to look at on the plate.

To begin with this recipe, we have to prepare a few ingredients. You can cook warm pear and bacon salad using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Warm Pear and Bacon Salad:

  1. {Make ready 1 box of fresh baby spinach.
  2. {Make ready 5 slice of thick cut bacon.
  3. {Prepare 2 tbsp of white vinegar.
  4. {Get 1/2 cup of low sodium soy sauce.
  5. {Make ready 2 of pears (skinned, and sliced).
  6. {Get 3 tbsp of honey.

After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease. reserve one tablespoon of bacon drippings in pan. turn stove to low and add vinegar. Why I chose it: This fairly simple salad has so many flavors and textures…the crispy bacon, warm and soft pear, creamy Gorgonzola, toasted pine nuts…oh man, now I just want some more! We ate it as a light dinner with some crusty olive bread, but it would also be great as a "fancy" side-dish at a dinner party. Combine spinach, pear and onion in a large bowl.

Instructions to make Warm Pear and Bacon Salad:

  1. brown bacon in a medium to heavy skillet. After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease..
  2. reserve one tablespoon of bacon drippings in pan.
  3. turn stove to low and add vinegar. Stir vinegar scrapping the pan to loosen any bits of bacon.
  4. add soy sauce, honey, and pears.
  5. make sure pears are coated with sauce and cook until warmed all the way thru.
  6. While pears are warming put spinach into a serving bowl.
  7. Toss spinach and pears along with pan sauce.
  8. Top with crumbled bacon and served immediately.

Transfer to a plate with a slotted spoon. Add oil to drippings in skillet and heat. Stir in vinegar, mustard, sugar, salt and pepper. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. In a blender, combine the vinaigrette ingredients; cover and process until smooth.

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