Steps to Prepare Ultimate Venison baked spaghetti

Venison baked spaghetti. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Add the diced onion and cook until softened. Add in the ground venison, salt, and pepper and cook until no longer pink.

Learn how to cook great Baked spaghetti with venison. Crecipe.com deliver fine selection of quality Baked spaghetti with venison recipes equipped with ratings, reviews and mixing tips. Get one of our Baked spaghetti with venison recipe and prepare delicious and healthy treat for your family or friends.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison baked spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Add the diced onion and cook until softened. Add in the ground venison, salt, and pepper and cook until no longer pink.

Venison baked spaghetti is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Venison baked spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison baked spaghetti:

  1. {Take 8 oz of Angel Hair Pasta.
  2. {Prepare 2 tbsp of olive oil.
  3. {Get 1 lb of Venison.
  4. {Prepare 1 of Small Onion.
  5. {Prepare 1 of Small green pepper.
  6. {Get 24 oz of pasta sauce.
  7. {Take 1 tsp of garlic salt.
  8. {Prepare 1 1/2 tsp of Dry dill.
  9. {Prepare 1 1/2 tsp of Dry marjoram.
  10. {Get 1 1/2 tsp of Italian seasoning.
  11. {Prepare 4 oz of mozzarella cheese.
  12. {Make ready 1/4 cup of grated parmesan cheese.

Bring a large pot of water to a boil. Add the pasta to the pot and cook until al dente. Stir the spaghetti sauce in with the ground venison and let it simmer while the pasta is cooking. Heat in microwave or on stove until soft.

Steps to make Venison baked spaghetti:

  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray..
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain..
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes..
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes..

Combine remaining ingredients in large, heavy pot. Add meat, garlic, onions, and bouillon. Once the venison is done, drain any excess fat (if any) and add the onion. Venison will take less time to cook than other meats. Allow the meatballs to cool for a couple minutes and then spoon them out easily onto a paper towel to catch the excess drippings.

So that is going to wrap it up for this exceptional food venison baked spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!