Step-by-Step Guide to Make Super Quick Homemade Stuffed Zucchini

Stuffed Zucchini. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Save Time and Do Groceries Online Now.

Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Zucchini is something that I’ve loved my whole life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Save Time and Do Groceries Online Now.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed zucchini using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:

  1. {Get of recipe.
  2. {Prepare 4 of zucchini.
  3. {Get 2 tbsp of olive oil.
  4. {Take 1 of onion finely chopped.
  5. {Take 3/4 lb of ground beef.
  6. {Get 1 dash of salt and pepper.
  7. {Prepare 1 can of rotel.
  8. {Take 1 can of green chiles.
  9. {Prepare 1 of salsa con queso.

Sprinkle with cheese during the last few minutes of baking. Finely chop zucchini pulp; set aside. Saute onion in oil in large heavy skillet. Bake the vegetarian stuffed zucchini until it is slightly soft, and the quinoa mixture is browned on top.

Instructions to make Stuffed Zucchini:

  1. Preheat oven to 450..
  2. Half zucchini lengthwise and remove the seeds..
  3. Rinse with water then arrange in 9 x 13 baking dish..
  4. Add 1/2 cup of water..
  5. Cover with foil and bake about 15 mins..
  6. Heat oil in a skillet over medium high..
  7. Add onions and cook about 3 mins..
  8. Add the beef and seasoning then stir in rotel and chiles..
  9. Uncover dish, pour off water, and season the zucchini..
  10. Fill with beef mixture and top with salsa con queso..

While the quinoa stuffed zucchini is in the oven, prepare the puree. Heat olive oil in a saucepan over the stove. Caramelize the onions in the oil, stirring it frequently so as not to burn. Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides.

So that’s going to wrap it up for this exceptional food stuffed zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!