Easiest Way to Make Super Quick Homemade Cajun chicken pasta salad

Cajun chicken pasta salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat).

CAJUN PASTA SALAD IS A NICE CHANGE OF PACE. There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cajun chicken pasta salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cajun chicken pasta salad is something that I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat).

To begin with this recipe, we must first prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken pasta salad:

  1. {Take of Orecchiette pasta.
  2. {Take of Cavatapi pasta.
  3. {Make ready 1/8 cup of Paul Prudome poultry seasoning at least.
  4. {Take of Italian dressing.
  5. {Get of French dressing.
  6. {Get of Bell peppers different colors cut into matchsticks and chunks.
  7. {Take of Black olives.
  8. {Make ready of Green onion.
  9. {Prepare of Yellow onion.
  10. {Get 3 halves of Chicken breast.
  11. {Get of The best olive oil you can find.

Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.

Steps to make Cajun chicken pasta salad:

  1. Boil pasta al dente drain… set aside.
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
  3. Have chopped peppers onion olives chopped and ready.
  4. When chicken is done add rest of veggies.
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
  6. Cool off (tastes great warm too).
  7. Put cooled pasta salad in fridge overnight.
  8. Flavors get better overnight!!!.
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry).

Set aside ½ teaspoon of the dry rub and blend the rest with garlic and onions and marinate the chicken slices in it. When I saw this recipe for Cajun chicken pasta salad, I wanted to give it a go as I figured it would make a change to chicken and bacon! Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

So that is going to wrap it up for this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!