Steps to Prepare Award-winning Crockpot Pepper Steak

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Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Crockpot Pepper Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Pepper Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pepper Steak:

  1. {Make ready 1 1/2-2 of pds Top sirloin cut in strips.
  2. {Make ready 1 of yellow onion cut in slices.
  3. {Get As needed of Tri color bell peppers.
  4. {Take As needed of mild rotel or stewed tomatoes 1/2-1 can.
  5. {Get 3 tbsp of soy sauce.
  6. {Prepare 3 tbsp of cornstarch and 3 tbsp water.
  7. {Get 1/2-1 tsp of fresh grated ginger.
  8. {Make ready 1 tsp of fresh minced garlic.
  9. {Take 1 cup of beef broth.
  10. {Get 1 Tbsp of worchershire sauce.
  11. {Take To taste of marinade-see my method in directions and ingredients I use.
  12. {Take 1 tsp of brown sugar.

Pour the beef stock in the crock pot. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved.

Steps to make Crockpot Pepper Steak:

  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
  6. Now add the marinade meat strips. Add just the meat, not the marinade..
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
  9. Serve over rice. I like it with steamed rice..
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..

Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot. Pepper steak is a classic Chinese American dish that's named for its two primary ingredients: peppers (bell peppers, specifically) and strips of steak (often sirloin, flank, or round). It's in a thick, almost gravy-like sauce made with ginger and soy sauce; the sauce coats every morsel with its rich, savory flavor. No dry grains of rice here! Instructions: Place the beef, bell peppers and onions in a slow cooker.

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