Simple Way to Make Any-night-of-the-week Cottage Pie

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Defrost in the fridge overnight, then cook as per the recipe. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cottage Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

  1. {Take of Mashed Potato on top.
  2. {Take 2 kg of potato (peeled and boiled).
  3. {Make ready 75 gr of butter.
  4. {Get 100 ml of milk.
  5. {Take of Salt.
  6. {Take of Pepper.
  7. {Take of Beef Filling.
  8. {Take 1 kg of minced beef.
  9. {Make ready 5 pcs of carrots (grated or diced).
  10. {Take 1 can of corn kernel.
  11. {Prepare 1 can of peas.
  12. {Get 1 can of tomato crush (or you can substitute with 3 tbs tomato paste).
  13. {Prepare 2 tbs of Worcestershire sauce.
  14. {Make ready 2 pcs of bay leaves.
  15. {Get 3 tbs of bbq sauce (optional).
  16. {Prepare of Salt.
  17. {Take of Pepper.
  18. {Get 2 pcs of brown onion (peeled and diced finely).

Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.

Steps to make Cottage Pie:

  1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside..
  2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside..
  3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty..

A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft. Add the mince and cook to brown. Put the mince mixture in a baking dish and spoon the mash over the top.

So that’s going to wrap it up with this special food cottage pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!