Recipe of Any-night-of-the-week Chicken Caesar Salad

Chicken Caesar Salad. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken can be cooked and stored, covered, overnight in the refrigerator.

Combine chicken, lettuce, and bell pepper in a large bowl. Break into bite-size pieces, then toss through the salad along with the chicken. Or halve an avocado, peel, then remove the stone and thickly slice the flesh.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken caesar salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Caesar Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Caesar Salad is something that I’ve loved my whole life.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken can be cooked and stored, covered, overnight in the refrigerator.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken caesar salad using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Caesar Salad:

  1. {Make ready 3 of romaine lettuce heads.
  2. {Make ready 2 Pounds of chicken thighs (about 3 thighs).
  3. {Make ready 1/2 Cup of olive oil.
  4. {Make ready 4 Tablespoons of ricotta cheese.
  5. {Take 2 Tablespoons of Mayonnaise.
  6. {Take 2 Tablespoons of lemon juice.
  7. {Make ready 2 cloves of garlic.
  8. {Prepare 2 Teaspoons of thyme fresh chopped.
  9. {Take 2 Teaspoons of Worcestershire sauce.
  10. {Get 1 Teaspoon of anchovy paste.
  11. {Take 1 Teaspoon of mustard English (Coleman's preferably).
  12. {Make ready 1 Pinch of cayenne pepper ground.
  13. {Prepare 1 Pinch of black pepper ground.
  14. {Get 1 Pinch of salt.
  15. {Get 1/2 Cup of Parmesan cheese grated.

Toss with a little lemon juice (this stops it discolouring) and add to the salad just before dressing. Chicken Caesar Salad You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables. Chicken Caesar Salad Recipe photo by Taste of Home Whip up a restaurant-style Chicken Caesar Salad recipe at home in minutes!

Steps to make Chicken Caesar Salad:

  1. In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture..
  2. Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad..
  3. Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips..
  4. Grate Parmesan cheese..
  5. Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired..
  6. Cut cooked chicken into 1/2 inch strips..
  7. Spoon dressing onto salad and toss. Add chicken and Parmesan when serving..

A bed of crispy romaine lettuce is topped with a creamy homemade Caesar dressing, toasted garlic bread croutons, shaved Parmesan cheese and tender, juicy chicken. It's a light-yet-satisfying easy dinner or lunch that's perfect for warm days! To assemble the salads, toss the lettuce leaves and red onion with the dressing and divide between four large bowls or plates. Top with the grilled chicken and bacon. Gently sit the poached egg on top, then scatter with the croutons.

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