Easiest Way to Make Favorite Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Taco Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taco Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

  1. {Make ready 2 lb of Ground Beef.
  2. {Make ready 2 Packets of favorite Taco Seasoning.
  3. {Make ready 2 (15 oz) of can Pinto Beans, drained & rinsed.
  4. {Take 1 of yellow/white onion, diced.
  5. {Make ready 3 of medium tomato, deseeded & diced.
  6. {Take 1 head of lettuce, chopped.
  7. {Get 1 bag of nacho cheese tortilla chips.
  8. {Get 1 bottle of original Catalina dressing.

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano.

Steps to make Taco Salad:

  1. Brown ground beef in medium skillet.
  2. Drain and add taco seasoning packets. Follow specificed instructions for making taco meat..
  3. Remove from heat and let cool.
  4. Prep the lettuce, tomato, beans, onion..
  5. Crush up the tortilla chips into smaller chunks.
  6. In a large bowl mix together all ingredients.
  7. Serve and enjoy!.
  8. **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go..

Then cook the ground beef in a large skillet. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef.

So that is going to wrap this up with this special food taco salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!