Simple Way to Prepare Ultimate Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Taco Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taco Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taco salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

  1. {Get 3 lb. of ground chuck.
  2. {Make ready 1 lb of ground beef.
  3. {Take 3 lb of shredded cheese.
  4. {Make ready 3 packs of McCormick taco seasoning.
  5. {Make ready 1 head of iceberg lettuce.
  6. {Make ready 4 of roma tomatoes (chopped).
  7. {Prepare 1 tub of sour cream.
  8. {Make ready 2 of large bottles Ortega taco sauce.
  9. {Get of large bag of Doritos of choice.

Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano.

Steps to make Taco Salad:

  1. Cook the beef, then drain follow directions on seasoning packs and, let simmer..
  2. Chop lettuce and, tomatoes then put in two bowls add taco sauce on top of meat, sour cream, lettuce, tomatoes and, cheese..
  3. Enjoy.

Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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