Recipe of Homemade Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Oh So Yummy! Chicken Salad with Raspberry Vinagrette. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. Summer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit!

Drizzle each salad with some of the raspberry vinaigrette. While the chicken is cooking, prepare the salad dressing. Put all the salad dressing ingredients in a blender and blend on high until smooth.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I’ve loved my entire life.

In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. Summer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit!

To begin with this recipe, we must prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. {Make ready 2 cup of Baby Spring Mixed Greens.
  2. {Get 1 of Chicken Breast.
  3. {Make ready 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
  4. {Get 3 tsp of Raspberry Balsamic Vinegar.
  5. {Get 1 tsp of Freshly squeezed lemon juice.
  6. {Prepare 1 tsp of Dijon Mustard (any brand).
  7. {Take 1 tsp of Honey.
  8. {Get 1 dash of Mrs.Dash Chicken Seasoning.
  9. {Get 1 of Salt and pepper to taste.
  10. {Take 1 tbsp of Dried Cranberries.
  11. {Prepare 1 tsp of Pumpkin Seeds.

Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes. When chicken is done cooking, let it rest before slicing into thin strips. I personally like my chicken cold on salad so I let it cool completely. Assemble your salads by laying out the spring mix, cucumber, berries, goat cheese, chicken and walnuts.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:

  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
  2. Heat up 2 tsp of Olive Oil in skillet..
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
  5. Cut chicken into slices..
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.

Drizzle with desired amount of raspberry vinaigrette. Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with. Add the shallots and the chicken stock to the pan. Bring all to a boil and simmer, stirring, until the mixture thickens.

So that is going to wrap this up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!