Recipe of Homemade Bitter gourd and Bagoong Alamang Salad

Bitter gourd and Bagoong Alamang Salad. Ampalaya with Alamang – Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang) The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. If you are one of them, you should not miss in trying this recipe. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). or shrimp sauce is a common ingredient used in Southeast Asia.

It is a fact that ampalaya is rich in iron and other minerals. Eating ampalaya also lowers the blood sugar level thereby very effective home remedy for diabetics. Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd and bagoong alamang salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bitter gourd and Bagoong Alamang Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bitter gourd and Bagoong Alamang Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Ampalaya with Alamang – Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang) The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. If you are one of them, you should not miss in trying this recipe. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). or shrimp sauce is a common ingredient used in Southeast Asia.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd and bagoong alamang salad using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd and Bagoong Alamang Salad:

  1. {Get as desired of Bitter gourd diced.
  2. {Make ready 1 tsp of bagoong alamang.

This is best eaten with fried fish or other fried seafood dishes. Advertisement Preparing Ampalaya Salad is easy. All you have to do is to slice the gourd and onion as thin as possible. Salt is rubbed onto the gourd.

Instructions to make Bitter gourd and Bagoong Alamang Salad:

  1. Wash and cut bitter gourd. If you dont want it to become too bitter soak it in salt water. Squeeze then wash. Add bagoong alamang then.mix well.

Add bitter gourd (ampalaya) and bagoong. Add green chili and pork broth. It consists of eggplants, okra, squash, stingbeans, bagoong alamang or shrimp paste and spices. But the traditional ilokano pinakbet use bagoong isda (fermented fish sauce) instead of bagoong alamang. Anyway this is a just a variation of the original recipe and actually this variation of pinakbet using shrimp paste is a kapampangan dish.

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