Recipe of Super Quick Homemade Qeema Piyaz

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Check out the other best recipes of chefs Shireen Anwar. Qeema Piyaz tastes great and it gives very aromatic taste. Bhunna means to fry on high flame so when minced meat is fried with spices on high flame, the result is a very tasty and delightful bhunna qeema.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, qeema piyaz. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Qeema Piyaz is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Qeema Piyaz is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have qeema piyaz using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Piyaz:

  1. {Take 1/2 kg of beef mince.
  2. {Make ready 1 of onion (sliced) 3 onion (cut in to rings)total onion 4.
  3. {Take 2 of tomato (sliced) 1 tomato big (cut in to ring).
  4. {Get 1 tsp of Ginger paste (full).
  5. {Take 1 tsp of garlic paste (full).
  6. {Make ready 1 tsp of red chilli powder.
  7. {Make ready 1 tsp of salt/ to taste.
  8. {Take 1 tsp of white cumin.
  9. {Prepare 9,10 of whole black pepper.
  10. {Get 2 of green cardamom.
  11. {Get 2 of green chilli.
  12. {Prepare 4 tbsp of coriander leaves.
  13. {Take 1/4 cup of oil.
  14. {Take 1/2 cup of water.

It is a most common mince meat dish cooked in every Pakistani home. It is also a great picnic food and is also ideal for canning food on travel and stays good on room temperature for several. Cooking Directions Heat oil add onion, fry till light golden. Add ginger garlic paste with mince, fry well.

Steps to make Qeema Piyaz:

  1. Heat the oil in a pan,add sliced onion,let it golden, then add cumin, black pepper,cardamom..
  2. Mix it,and add mince and ginger garlic paste,and reduice the mince water,.
  3. Now add sliced tomato,red chilli,and salt,.
  4. Mix well,add water cover it and let it cook,for 10 mins,.
  5. After 10 mins,add green chilli,mix it then,spread onion rings and tomato rings,.
  6. Add coriander leaves,cover it,and cook for 7 mins on medieum low flam..
  7. After 7 mins remove the cover,and mix well..
  8. Qeema Piyaz is ready,Try at your home and enjoy..

Add salt, coriander powder, dry fenugreek, cumin seed, black pepper, chili powder, crushed red pepper and turmeric with chopped tomatoes, brown onion, fry well till oil comes on top. Other Urdu cooking recipes and video cooking recipes are also available online. Keema Piyaz, Hara Masala Paratha and Thandai – Thandai is a drink prepared with mixture of almonds, fennel seeds, magaztari (watermelon kernel)seeds, rose petal, pepper, wh. Related Searches: Keema Piyaz Hara Masala Paratha and Thandai Coming soon. . .qeema piyaz . . Subscribe /like/share cooking fever Instant Qeema Piyaz cook at home.

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