How to Make Ultimate Romaine lettuce Salad

Romaine lettuce Salad. Maroulosalata (Greek Romaine Salad) In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn't fool you–it's such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats.

Directions In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat. Place the romaine lettuce into a large serving bowl.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, romaine lettuce salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Romaine lettuce Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Romaine lettuce Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Maroulosalata (Greek Romaine Salad) In Greece, maroulosalata is one of the most common salads. The simple ingredient list shouldn't fool you–it's such a light, crunchy, refreshing salad that is full of flavor. I particularly love it alongside roast or grilled meats.

To get started with this recipe, we must prepare a few ingredients. You can have romaine lettuce salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Romaine lettuce Salad:

  1. {Get 3 of romaine hearts.
  2. {Make ready 4 of roma tomatoes.
  3. {Take 1 of Small onion(I use white onions).
  4. {Take of Shredded carrots.
  5. {Prepare of Hidden Valley Ranch Dressing.
  6. {Get of Italian Dressing.
  7. {Take of Shredded cheese.
  8. {Get of Bacon bits.

Sprinkle with dressing and toss to coat. Place roasted romaine on a plate and add chicken, tomatoes, and garlic on top. Finish with a drizzle of balsamic glaze. I have another quick tip for you today.

Instructions to make Romaine lettuce Salad:

  1. Dice up the tomatoes first. Then add them to a large mixing bowl..
  2. Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together..
  3. Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together.
  4. Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together..
  5. Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits..

Maybe you already know this one. Maybe this is how you've always cut your romaine. Or maybe this is going to change your salad-loving life. Another way to prepare a romaine salad is by roasting the lettuce, which chef Pablo Montero serves with savory pine nut vinaigrette and shaved Manchego cheese. Whether you're looking for a new take.

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