Easiest Way to Prepare Perfect Venison stroganoff

Venison stroganoff. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender.

Toss venison cubes with flour to coat. Add venison, and cook until well browned, then remove and set aside. Stroganoff has traditionally been made with quality meat, sliced thin.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, venison stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Venison stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Venison stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. In a large skillet, saute onion and mushrooms in butter until tender.

To get started with this recipe, we have to first prepare a few components. You can cook venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison stroganoff:

  1. {Make ready 7 oz of White rice.
  2. {Prepare 1 of Olive oil.
  3. {Prepare 1 medium of red onion finely chopped.
  4. {Take 1 clove of garlic chopped.
  5. {Take 1 lb of Venison loin.
  6. {Make ready 1 of Salt and pepper.
  7. {Take 1 tbsp of Paprika.
  8. {Make ready 10 oz of Mushroom.
  9. {Get 1 of Parsley.
  10. {Take 1 of Butter.
  11. {Prepare 1 of Brandy.
  12. {Take 1 of Lemon zest.
  13. {Make ready 1 cup of Sour cream.
  14. {Take 1/2 of Cucumber.

That means cuts like sirloin or even filet mignon in beef. Hamburger versions are OK, but not my thing. With venison, thinly sliced pieces of backstrap mixed with mushrooms, shallots, dill and sour cream are the ticket. Print Recipe Beef stroganoff is a classic, and it works equally as well with wild game.

Steps to make Venison stroganoff:

  1. Cook rice, cover with foil allow to steam.
  2. Cook onion, garlic in olive oil. Set aside..
  3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy..
  4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste..
  5. Top with parsley and chopped cucumber plus parsley leaves..

To enjoy this venison dish with wine, I suggest drinking pinot noir, a Grenache/Garnacha blend, Sangiovese or a medium-bodied red table wine. Served over egg noodles it's the perfect wild game comfort dish. I found this old recipe in an old game cookbook that was once my grandfather's (who's been gone as long as I've been alive). Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don't like mushrooms, leave 'em out.

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