Steps to Prepare Award-winning Potato Salad

Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!

When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!

Potato Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

  1. {Prepare 3 lb of petite red potatoes.
  2. {Prepare 1 of red onion, finely chopped.
  3. {Take 6 of celery stalks, chopped.
  4. {Take 1 1/4 cups of mayo.
  5. {Get 2 Tbs of mustard.
  6. {Get 1 tsp of salt.
  7. {Prepare 1/2 tsp of pepper.
  8. {Take 1/4 tsp of garlic powder.
  9. {Get 2-3 tsp of fresh parsley, chopped (optional).
  10. {Make ready 8 of hard-boiled eggs, chopped.

Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add potatoes and remaining ingredients and toss gently. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.

Steps to make Potato Salad:

  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..

Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. In a large pot, cover potatoes with water and season generously with salt. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.

So that’s going to wrap this up for this special food potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!