Recipe of Ultimate Grilled venison tenderlion

Grilled venison tenderlion. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Remove meat from marinade and pat dry. Bring to room temperature before grilling.

Grill meat over direct heat, turning to brown all sides. Get a little wild with Traeger's Roasted Venison Tenderloin recipe. Then fire up the Traeger and cook them till they reach a tender medium-rare.

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled venison tenderlion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Remove meat from marinade and pat dry. Bring to room temperature before grilling.

Grilled venison tenderlion is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled venison tenderlion is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grilled venison tenderlion using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled venison tenderlion:

  1. {Take 3 tbsp of Butter.
  2. {Prepare 1 tbsp of worcestershire.
  3. {Prepare 1 tbsp of Soy sauce.
  4. {Get 2 tbsp of Teriyaki.
  5. {Make ready 1/2 tsp of Cumin.
  6. {Take 1/2 tsp of Black pepper.
  7. {Take 1/2 tsp of Chili powder.
  8. {Take 1/2 cup of A-1.
  9. {Prepare 2 lb of Venison tenderlion cut into 1 1/2 to 2 inch medallions..
  10. {Make ready 1 tsp of Garlic powder.

Slice the tenderloin, if not already done. Place the medallions on a plate and coat all over with EVOO, salt, and pepper. Wrapped with a bit of bacon and cooked over high heat, grilled venison tenderloin medallions are succulent and flavorful. I prefer them cooked to medium rare for the ultimate in texture and moistness.

Instructions to make Grilled venison tenderlion:

  1. Melt butter in a small sauce pan..
  2. Combine all other ingredients..
  3. Mix with butter & bring to a boil. Remove from heat..
  4. Seperate 1/3 of sauce & set aside for later use..
  5. Place 2 pounds of tenderlion sliced into medallions 2 inches thick into sauce for 1 hour..
  6. Grill on high heat til medium rare. Remove from grill & lightly coat tenderlion with seperated sauce..

Venison tenderloins should not be confused with the deer's backstraps, or loins, which lay on top of the deer's back. Once you've achieved Medium Rare in the middle, remove from the grill and place in a glass cooking dish, or aluminum tray, and spread butter over the top of the steak and allow it to melt and drip down the sides. Your venison backstrap is ready to serve to any veni-hating non-believer! Venison is a leaner, healthier red meat than beef, but that same characteristic makes grilling deer meat a challenge. Unlike beef, which bastes itself with its own fat during grilling, deer meat — especially the lean tenderloin — lacks such a natural moisture-control system.

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